Does anyone have a recipe for the Birdseye New England Style Vegetables with the sauce and pasta?

They took it off the market and I can’t find anything like it.

6 answers by real people - Does anyone have a recipe for the Birdseye New England Style Vegetables with the sauce and pasta?

  • 1 month ago

    Birds Eye introduces quick meals that end the search for easy recipes

    There’s no need for easy recipes when you have Birds Eye’s Steamfresh® Complete Meals for Two. Birds Eye Foods is proud to introduce quick meals for busy couples: Birds Eye® Steamfresh® complete meals for two making chef-inspired, healthy meals easy to achieve and only minutes away. “Preparing a great tasting, high-quality dinner can be a time-consuming, labor-intensive process of planning, chopping, sautéing and cleaning up messes”, says Josh Weinstein, Director of Marketing of Steamfresh for Birds Eye Foods. “But it doesn’t

  • wintle
    4 days ago

    Birds Eye Vegetable Recipes

  • kena
    6 days ago

    It says on the birdseye website that the name for new england syle vegetables has been changed to vegetables and shells in garlic butter sauce. I was so excited to have found it again only to find out it is offered no where near me! Alot of ppl used the product search option on the birdseye website trying to find somewhere near them to buy it but to no avail! Hope u find it near u! Be blessed! 🙂

  • Dave
    6 days ago

    BirdsEye site says the (no longer offered?) product’s sauce includes garlic. Not sure if this is still sold anywhere. It’s not offered in FL to my knowledge but last I checked was sold in NY state. Like many products nowadays something may not be distributed where you are. I’m trying to find the answer to this Q myself.

  • Anonymous
    5 days ago

    How about Pasta Primavera? 12 ounces pasta, bowtie noodles 2 yellow squash, thinly sliced 10 ounces asparagus spears, cut in 2″ pieces 8 ounces baby carrots, cut lengthwise, half 2 tablespoons all-purpose flour 2 cups skim milk 1/4 cup sour cream, light 2 tablespoons Dijon mustard 2 tablespoons fresh lemon juice 1/2 teaspoon salt 1/2 teaspoon pepper 2 ounces feta cheese, crumbled Add pasta to a large pot of boiling water and cook 10 minutes. Add squash, asparagus and carrots and cook 8 minutes or until pasta and vegetables are tender. Drain and place in a large serving bowl. Meanwhile put flour in a large skillet. Slowly whisk in milk until blended, taking care to get into corners of skillet. Bring to a boil over medium-high heat, stirring often. Reduce heat to low and simmer 3 to 4 minutes, stirring constantly, until sauce thickens slightly. Remove from heat, whisk in sour cream, mustard, lemon juice, salt and pepper. Pour over pasta mixture and stir to mix and coat. Sprinkle with cheese.

  • Shantal
    1 month ago

    Stouffers makes really good frozen pasta vegetable skillet meals.

    Check out their site:…

    Or Knorr’s Frozen Entrees:

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